Monthly Archives: March 2016

Sustainable Cooking from Garden to Plate


They say you are what you eat, so we want to eat sustainably! Check out these 5 Sustainable Cooking Tips – being sustainable from your garden to your plate! 1. Grow food from scraps Leftover food isn’t just for composting … Read More >

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Green Tomato Pickles – Sustainable Recipe


Unlike some tomato preserving recipes, this one makes use of the entire tomato – nothing goes to waste! The quantities in this recipe are easily scaled up or down depending on your tomato crop. Ingredients 2kg Green Tomatoes, diced 400g … Read More >

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This project is a partnership between:
NSW Government Local Land Services
Landcare Tamworth Region
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