Monthly Archives: March 2016
Sustainable Cooking from Garden to Plate
They say you are what you eat, so we want to eat sustainably! Check out these 5 Sustainable Cooking Tips – being sustainable from your garden to your plate! 1. Grow food from scraps Leftover food isn’t just for composting … Read More >
Tagged: food, garden, kitchen, sustainable, waste reduction
Green Tomato Pickles – Sustainable Recipe
Unlike some tomato preserving recipes, this one makes use of the entire tomato – nothing goes to waste! The quantities in this recipe are easily scaled up or down depending on your tomato crop. Ingredients 2kg Green Tomatoes, diced 400g … Read More >