Sustainable Cooking from Garden to Plate
They say you are what you eat, so we want to eat sustainably! Check out these 5 Sustainable Cooking Tips – being sustainable from your garden to your plate! 1. Grow food from scraps Leftover food isn’t just for composting … Read More >
Green Tomato Pickles – Sustainable Recipe
Unlike some tomato preserving recipes, this one makes use of the entire tomato – nothing goes to waste! The quantities in this recipe are easily scaled up or down depending on your tomato crop. Ingredients 2kg Green Tomatoes, diced 400g … Read More >
Avoid Food Waste with our handy guide
We all waste food – often without intending to! Food Labels To avoid wasting food it is important to understand the dates on the food labels: “Best-before” dateFood is still safe to eat after this date, as long as it … Read More >
Zuchinni Slice – Sustainable Recipes
This quick and easy recipe can make use of your veggie patch and chook eggs, and your local cheesemaker! For vegetarians, Balsamic Vinegar makes a wonderful replacement for bacon! Ingredients 375g freshly picked zucchini, grated 1 large onion, finely chopped … Read More >
100 mile night – Copeton Freshwater Swim
Copeton Freshwater Swim 100 Mile Night – 10 April 2015 Suppliers and Contact Details Nourish Bar Emma 79 Otho Street, Inverell 2360 0413 929 561 nourishbarproject.com.au Olives of Beaulieu Tracey 293 Copeton Dam Rd, Inverell 2360 02 6755 1458 olivesofbeaulieu.com.au Macintyre Hot … Read More >
