Green Tomato Pickles – Sustainable Recipe


Unlike some tomato preserving recipes, this one makes use of the entire tomato – nothing goes to waste! The quantities in this recipe are easily scaled up or down depending on your tomato crop. Ingredients 2kg Green Tomatoes, diced 400g … Read More >

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Zuchinni Slice – Sustainable Recipes


This quick and easy recipe can make use of your veggie patch and chook eggs, and your local cheesemaker! For vegetarians, Balsamic Vinegar makes a wonderful replacement for bacon! Ingredients 375g freshly picked zucchini, grated 1 large onion, finely chopped … Read More >

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