Unlike some tomato preserving recipes, this one makes use of the entire tomato – nothing goes to waste! The quantities in this recipe are easily scaled up or down depending on your tomato crop. Ingredients 2kg Green Tomatoes, diced 400g … Read More >

This quick and easy recipe can make use of your veggie patch and chook eggs, and your local cheesemaker! For vegetarians, Balsamic Vinegar makes a wonderful replacement for bacon! Ingredients 375g freshly picked zucchini, grated 1 large onion, finely chopped … Read More >